BROWN EGGPLANT FLESH WATER HOW TO

ItвЂ™s important to determine whether the brown spots are natural, or if rot or mold are the causes before you use eggplant in your favorite recipe.

They also donвЂ™t freeze or can well, so you canвЂ™t preserve them. Even if you only see a few brown spots, along with mold or fungus, discard the whole eggplant.Д®ggplants donвЂ™t stay fresh very long after picking, so you should use them as soon as possible. Rot occurs from damaged skin that allows bacteria, mold, fungus and air to reach the inside of the eggplants. When the internal flesh of your eggplants rots, itвЂ™s toxic to eat. Store the blanched eggplant in a reusable container or jar in your freezer. Drain the pieces well in a sieve or dab them dry with a tea towel. Blanch the eggplant pieces for three minutes, remove from the hot water, and cool immediately in ice water.

BROWN EGGPLANT FLESH WATER HOW TO

These two reasons for brown spots in eggplants make them unsafe to eat: Internal Rot HereвЂ™s how to store your eggplants in the freezer: Wash them thoroughly and cut them into cubes. The bitterness is not as noticeable if you use overripe eggplants for sauces. OverripeД®ating overripe eggplants is safe, but they usually have a bitter flavor. ItвЂ™s also safe to eat an eggplant with bruises, even though the brown spots donвЂ™t look very appealing. ItвЂ™s fine to eat the eggplant, if this is the case. Air can reach the eggplant flesh from a puncture or soft spot on the skin. This happens when air gets in the eggplant causing the flesh to turn brown, similar to what happens to an apple after you cut it. Oxidation is another cause of brown spots. If they are bright green, feel soft when pressing, then that plant is good. There should not be discoloration, bruises, or scars, either.

If this is the case, you can safely eat the eggplant. For example, if the skin is smooth, shiny, and has no weird spots and smells, it must be good The good eggplant is purple, white, or green in color. This occurs around the eggplant seeds, where the flesh will be tan or brown. Some brown spots in eggplants are natural. If the brown spots in eggplants happen for the following reasons, theyвЂ™re safe to eat: Natural Discoloration These are the most common reasons why you might see brown spots in your eggplants:

Brown eggplant flesh water